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Mini Beef Wellington & Duxelle EnCroute
Our Price:
$
139.00
Product Code:
BDEC
Qty:
Description
This refined dish begins with elegant beef tenderloin medallions embellished with a flavorful shitake, oyster and domestic mushroom cream duxelle. We further complement this tantalizing combination by seasoning with shallots, thyme, garlic, and a hint of sherry wine. Bring on the Holiday
Portions:
50
Cooking Instructions:
Do not defrost. Separate on a baking sheet & bake in a convection oven at 425 degrees for 9 mins or until golden brown.
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