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Thai Chicken & Chicken Spring Rolls
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Carefully shredded chicken breast mixed with generous slices of cashews, then combined with a selection of of garden fresh vegetables.
Portions: 50
Cooking Instructions: Deep fry from frozen at 350 degrees 2-3 minutes or until golden brown.
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Mini Cheesecake Tarts
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Include Amaretto, Blueberry, French Vanilla & Raspberry in flaky pastry dough cups. Chocolate Chip, Chocolate Mousse & Expresso in deliciously, chocolate flavored dough cups.
Portions: 49
Cooking Instructions: Do not remove shrink film until ready to serve. Thaw at room temperature for 30 mins.
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Smoked Chicken Quesadilla
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A delicious combination of chunks & shredded chicken, mild Cheddar, Monterey Jack cheese, & spicy jalapeno peppers w/tomatoes, red, yellow & green bell peppers, cilantro, poblano peppers, onions & a touch or garlic, wrapped in tortilla w/a cornucopia of flavor. Also in Beef.
Portions: 50
Cooking Instructions: Do not defrost. Bake in a convection oven at 350 degrees for 10-12 mins.
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Assorted Petite Quiche
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This assortment includes quiche from the classic Quiche Lorraine to Spinach, Herb Cheese & zesty Cajun Shrimp.
Portions: 50
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Mini Crab Cakes
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Maryland Style. A delicious mixture of of lump & imitation crab, green, yellow & red peppers & a mixture of spices braded w/Japanese bread crumbs.
Portions: 50 Cooking instructions: Defrost. Deep fry at 350 degrees for 1 1/2 to 2 mins. or until golden brown.
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Sausage Mushroom Caps
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Features spicy Italian sausage seasoned with fennel & garlic, a zesty pizza sauce & delicate, mild mozzarella cheese all seasoned with the perfect combination of oregano & spices. All hand piped into a tasty mushroom cap & garnished w/toasted bread crumbs & paprika.
Portions: 50
Cooking instructions: Defrost first. Place in a preheated 350 degrees convection oven for 10-12 minutes or until done.
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Dill Cheese EnCroute
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Delicious meatless alternative, featuring rich, smooth cream cheese delicately seasoned w/savory dill & a touch of garlic baked in a delicate pastry crust.
Portions: 50
Cooking Instructions: Bake from a frozen state at 350 degrees in a convection oven for 3-5 mins. or until golden brown.
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Scallops in Pre-Cooked Bacon
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Tender scallops dusted w/bread crumbs, then gently wrapped w/the finest pre-cooked bacon available. Portions: 50
Cooking instructions: Best when defrosted first, then heated in a convection oven at 350 degrees for 6-8 mins or until done.
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Mini Beef Wellington & Duxelle EnCroute
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This refined dish begins with elegant beef tenderloin medallions embellished with a flavorful shitake, oyster and domestic mushroom cream duxelle. We further complement this tantalizing combination by seasoning with shallots, thyme, garlic, and a hint of sherry wine. Bring on the Holiday
Portions: 50
Cooking Instructions: Do not defrost. Separate on a baking sheet & bake in a convection oven at 425 degrees for 9 mins or until golden brown.
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