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beef
At Marvins Garden we believe in the highest quality healthy choices when it comes to beef.
Thats why still today we select grass fed beef from the Midwest where cattle are free to roam the pastures and fed natural corn and grain that don't enhance their growing process.
Sure this may take a bit longer but we believe its worth it for our family and yours.
Natural choices make a difference

NOTE!! Groupons, Living Social, Yp Daily, Coupons and coupon codes are Not Valid ON SALE ITEMS..
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Authentic German Hotdog
Our Price: $57.00

All beef hot dog with a crunch; can be eaten hot or cold!

Portions: 24 (5:1)
Halperns New York Strip 10oz 4ct
Our Price: $84.00
Sale Price: $65.00
Savings: $19.00

From the heart of the strip loin, no steak is more popular than the boneless New York Strip. It is tender and bursting with flavor! 4 - 10 oz Steaks


Note! Coupons or Daily Deal Site Coupons may not be used on sale items
All Natural Tenderloin Beef Tips
Our Price: $110.00
Sale Price: $68.00
Savings: $42.00

1 1/4 Cubes of beef cut from the tenderloin. Makes a juicy kabob and award-winning stews. 

Portions:5,1pound packs 16-20 oz 

Cooking Instructions: Brown and serve in your favorite dish. Great for kabobs; put on skewers, and add vegetables.
Flat Iron Steaks 10 - 6oz Portions
Our Price: $90.00
Sale Price: $71.00
Savings: $19.00

This popular new steak is catching on with steak lovers everywhere. Our Flat Iron Steak is extra tender and juicy with a robust, beefy flavor that’s delicious grilled, broiled or pan fried. Big on flavor, yet completely trimmed, this trendy steak is one you have to try! 

Portions: 10 ( 6oz) 

Cooking Instructions: Defrost. Broil or BBQ, 4 min-rare, 5 min-medium, 7 min-well; turning once, then 2, 3 & 5 mins respectively. Can also be cooked from frozen with 1 1/2 to 2 mins extended cooking time, placing meat away from heat.
Filet Mignon 8oz Halperns' 4ct
Our Price: $77.00

Cut from the heart of the finest tenderloin, our famous Filet Mignon are quite simply the finest steaks you'll ever give or enjoy. Naturally aged for intense flavor and superb tenderness, each filet is hand cut, vacuum sealed and then instantly flash frozen. The distinct, mellow melt in your mouth flavor will be pure satisfaction. Portions: 8 Cooking Instructions: Defrost. Broil or BBQ, 6 min-rare, 7 min-medium, 10 min-well; turning once, then 4, 6 & 8 mins respectively. Filets can also be cooked from frozen with 1 1/2 to 2 mins extended cooking time, placing meat away from heat.
Flat Iron Sirloin Steak 8 oz 6ct
Our Price: $89.00
Sale Price: $79.00
Savings: $10.00

The regular guy steak with prime guy flavor. With its filet style cut and ribeye marbling, this steak can go from backyard cookouts to white cloth dinner gatherings. We call it our perfect fit steak.

Portions: 6 (8 oz)

Cooking Instructions: See Steak Grilling Chart
All Natural Ground Beef
Our Price: $93.00
Sale Price: $83.00
Savings: $10.00

The best of our All Natural Ground in (8) 1-lb packs.

Portions: (8) 1 lb- packs

Cooking Instructions: Brown and add to your favorite meal!
or grill up your own five star burgers
All Natural fine ground Burger 6oz
Our Price: $94.00
Sale Price: $84.00
Savings: $10.00

24 - 6oz of the worlds best beef burgers now delivered to your grill!

Portions: 24 (6oz)

Cooking Instructions: Thaw and seer on very hot grill for 2 mins. each side. then reduce heat and cook to about 160 degrees
London Broil
Our Price: $107.00
Sale Price: $85.00
Savings: $22.00

The London Broil is our perfect choice dining for four. This delicious, juicy, steak is robust in flavor and delivers satisfaction to any meat lover. 

Portions: 3 two pound roast avg. 

Cooking Instructions: Defrost. Broil or grill 7-10 mins each side, turning frequently. Add an additional 2 mins per side for medium. Should be sliced thin on the diagonal.
Angus Rib Eye 10 oz 8ct
Our Price: $119.00
Sale Price: $89.00
Savings: $30.00

President's Pick 2/3 prime beef trimmed eye of the prime rib ideal for grilling. A moist and flavorful cut of beef.

Portions: 8

Cooking Instructions:
Defrost. Broil or BBQ, 6 min-rare, 7 min-medium, 10 min-well; turning once, then 4, 6 & 8 mins respectively.
Rib Eye can also be cooked from frozen with 1 1/2 to 2 mins extended cooking time, placing meat away from heat.

Not valid with any coupons or additional discounts