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Southern Pecan Pie
Our Price: $12.00

Whether it's dressed up in pumpkin shells or topped with bourbon whipped cream, pecan pie is that irresistibly sweet dessert everyone loves to eat again and again!!

Portions:  8 slices

Cooking Instructions: Thaw and serve

Apple Pie
Our Price: $15.00

Our all-American favorite deserves a blue ribbon for its crust and delectable taste. All the work is done for you. Imperial-premium quaity. Just bake.

Portions: 8-12 

Cooking Instructions: See instructions on package for baking preferences.
Creme Brulee
Our Price: $49.00

A luscious vanilla custard with a golden caramelized top. Add fresh berries for a wonderful treat! 

Portions: 8 (4 oz) individual crocks. Ceramic crocks can be reused!! 

Cooking Instructions: Sprinkle top of custard evenly with white or brown sugar. Torch sugar until caramelized and golden brown or place under broiler until sugar is melted. Allow sugar to cool until top hardens. Crock will be be HOT, handle with care!
Chocolate Lovin' Spoon Cake
Our Price: $58.00

This beautiful bonanza of cool chocolate is loved by devotees with giant mouthfuls of puddling like chocolate icing embraced by layers of moist, dark-chocolate, drenched chocolate cake! Simply delicious!!

Portions:  14 servings

Cooking Instructions: Thaw and serve

Red Velvet Cake
Our Price: $58.00

This southern tradition is a favorite loved by many. Our red velvet cake is so creamy and moist it will melt in your mouth.

Portions:  16 pre-sliced servings

Cooking Instructions: Thaw and serve

Creme Brulee Cheese
Our Price: $79.00

Two great classics intertwined...the rich perfection of Madagascar vanilla bean flecked creme brulee and a mingle with the lightest of cheesecakes...with a caramel top mirrored by a deft hand to create new levels of goodness!  

Portions:  14 servings

Cooking Instructions: Thaw and serve